KITCHEN GARDENS can be anything from a small pot of herbs to a small plot of land. Plant a traditional French potage garden with herbs and edible flowers near your kitchen door for easy access when cooking. Grow ingredients for Italian cooking: oregano, basil and bulbing fennel. Have a section of Asian greens and herbs: bok choy, Chinese celery, lemongrass and shiso, and herbs and chiles for Latin cuisine. Create a colorful landscape of heirloom and specialty varieties: globe artichoke, purple cauliflower, Italian black kale, vibrant red lettuces, and stunning flowers that look as gorgeous on the plate as they do in the garden.


You’ll delight and nourish your family and totally impress your guests!

NANCY CIPES    310-471-7592